Pablo Daniel Ribotta : rechercher sur Z-Library

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1

Effect of defatted almond flour on cooking, chemical and sensorial properties of gluten-free fresh pasta

Martínez, Marcela Lilian, Marín, María Andrea, Gili, Renato Daniel, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

International Journal of Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 224 KB

english, 2017

2

Chemical composition and physical properties of sorghum flour prepared from different sorghum hybrids grown in Argentina

Palavecino, Pablo Martín, Penci, María Cecilia, Calderón-Domínguez, Georgina, Ribotta, Pablo Daniel

Journal:

Starch - Stärke

Année:

2016

Langue:

english

Fichier:

PDF, 521 KB

english, 2016

3

Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition

Sciarini, Lorena Susana, Pérez, Gabriela Teresa, Lamballerie, Marie, León, Alberto Edel, Ribotta, Pablo Daniel

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 234 KB

english, 2012

4

Differential Scanning Calorimetry (DSC) Studies on the Thermal Properties of Peanut Proteins

Colombo, Andrés, Ribotta, Pablo Daniel, León, Alberto Edel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2010

5

Advances in Food Science and Technology (P. M./Advances) || Chemical and Functional Properties of Food Components

P. M., Visakh, Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 1.64 MB

english, 2013

6

Effect of planetary ball milling on physicochemical and morphological properties of sorghum flour

Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2019

7

Sorghum Pasta and Noodles: Technological and Nutritional Aspects

Palavecino, Pablo MartÃn, Curti, MarÃa Isabel, Bustos, Mariela Cecilia, Penci, MarÃa Cecilia, Ribotta, Pablo Daniel

Journal:

Plant Foods for Human Nutrition

Année:

2020

Fichier:

PDF, 590 KB

2020

8

Effect of heatâtreated wheat germ on dough properties and crackers quality

Meriles, Silvina Patricia, Penci, Maria Cecilia, Steffolani, Maria Eugenia, Ribotta, Pablo Daniel

Journal:

International Journal of Food Science & Technology

Année:

2020

Fichier:

PDF, 1.18 MB

2020

9

Rheological and calorimetric properties of corn-, wheat-, and cassava- starches and soybean protein concentrate composites

Andrés Colombo, Alberto Edel León, Pablo Daniel Ribotta

Journal:

Starch - Stärke

Année:

2011

Langue:

english

Fichier:

PDF, 637 KB

english, 2011

10

Matching Changes in Sensory Evaluation with Physical and Chemical Parameters

Penci, María C., Martinez, Marcela L., Fabani, María P., Feresin, Gabriela E., Tapia, Alejandro, Ighani, Maximiliano, Ribotta, Pablo D., Wunderlin, Daniel A.

Journal:

Food and Bioprocess Technology

Année:

2013

Langue:

english

Fichier:

PDF, 464 KB

english, 2013

11

Use of Enzymes to Minimize Dough Freezing Damage

Steffolani, María Eugenia, Ribotta, Pablo Daniel, Perez, Gabriela Teresa, Puppo, María Cecilia, León, Alberto Edel

Journal:

Food and Bioprocess Technology

Année:

2012

Langue:

english

Fichier:

PDF, 451 KB

english, 2012

12

Advances in Food Science and Technology (P. M./Advances) || Bionanocomposites for Natural Food Packing

P. M., Visakh, Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 2.26 MB

english, 2013

13

Advances in Food Science and Technology (P. M./Advances) || Nanotechnology in Food Applications

P. M., Visakh, Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 1.24 MB

english, 2013

14

Advances in Food Science and Nutrition (P. M/Advances) || Recent Advances in Food Science and Nutrition: State of Art, New Challenges and Opportunities

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 138 KB

english, 2013

15

Advances in Food Science and Nutrition (P. M/Advances) || Food Ingredients

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 363 KB

english, 2013

16

Advances in Food Science and Nutrition (P. M/Advances) || Antioxidant Activity of Phytochemicals and Their Method of Analysis

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 384 KB

english, 2013

17

Advances in Food Science and Nutrition (P. M/Advances) || Front Matter

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 97 KB

english, 2013

18

Advances in Food Science and Nutrition (P. M/Advances) || Potato: Production, Composition and Starch Processing

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 206 KB

english, 2013

19

Advances in Food Science and Nutrition (P. M/Advances) || Processing and Preservation of Meat, Poultry and Seafood

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 202 KB

english, 2013

20

Advances in Food Science and Nutrition (P. M/Advances) || Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 211 KB

english, 2013

21

Advances in Food Science and Nutrition (P. M/Advances) || Transformations of Food Flavor Due to Industrially Processing of Elaboration

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 224 KB

english, 2013

22

Advances in Food Science and Nutrition (P. M/Advances) || Milk and Different Types of Milk Products

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 212 KB

english, 2013

23

Advances in Food Science and Nutrition (P. M/Advances) || Recent Advances in Storage Technologies for Fresh Fruits

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 127 KB

english, 2013

24

Advances in Food Science and Nutrition (P. M/Advances) || Fruits and Fruit Processing

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 121 KB

english, 2013

25

Advances in Food Science and Nutrition (P. M/Advances) || Effect of Food Processing on Bioactive Compounds

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 175 KB

english, 2013

26

Advances in Food Science and Nutrition (P. M/Advances) || Also of Interest

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 47 KB

english, 2013

27

Advances in Food Science and Nutrition (P. M/Advances) || New Trends in Sensory Characterization of Food Products

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 276 KB

english, 2013

28

Advances in Food Science and Nutrition (P. M/Advances) || Indispensable Tools in food Science and Nutrition

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 165 KB

english, 2013

29

Advances in Food Science and Nutrition (P. M/Advances) || Index

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 71 KB

english, 2013

30

Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites

Colombo, Andrés, Ribotta, Pablo Daniel, León, Alberto Edel

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 818 KB

english, 2014

31

Starch–Apple Pomace Mixtures: Pasting Properties and Microstructure

Rocha Parra, Andrés Felipe, Ribotta, Pablo Daniel, Ferrero, Cristina

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2015

32

Morphometric and cristallinity changes on jicama starch ( Pachyrizus erosus) during gelatinization and their relation with in vitro glycemic index

Ramírez-Miranda, Mónica, Ribotta, Pablo Daniel, Silva-González, Ana Zury Zaradi, Salgado-Cruz, Ma. De La Paz, Andraca-Adame, José Alberto, Chanona-Pérez, José Jorge, Calderón-Domínguez, Georgina

Journal:

Starch - Stärke

Année:

2017

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2017

33

Editorial

Ribotta, Pablo Daniel

Journal:

Starch - Stärke

Année:

2016

Langue:

english

Fichier:

PDF, 68 KB

english, 2016

34

Effect of Ingredients on the Quality of Gluten-Free Sorghum Pasta

Palavecino, Pablo Martín, Bustos, Mariela Cecilia, Heinzmann Alabí, María Belén, Nicolazzi, Melani Solange, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2017

35

Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta

Aranibar, Carolina, Pigni, Natalia B., Martinez, Marcela, Aguirre, Alicia, Ribotta, Pablo, Wunderlin, Daniel, Borneo, Rafael

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 852 KB

english, 2017

36

Advances in Food Science and Technology (P. M./Advances) || Food Security: A Global Problem

P. M., Visakh, Thomas, Sabu, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 4.74 MB

english, 2013

37

Changes in the Antioxidant Properties of Quince Fruit ( Cydonia oblonga Miller) during Jam Production at Industrial Scale

Baroni, María V., Gastaminza, Joaquín, Podio, Natalia S., Lingua, Mariana S., Wunderlin, Daniel A., Rovasio, Jose L., Dotti, Roberto, Rosso, Juan Carlos, Ghione, Silvina, Ribotta, Pablo D.

Journal:

Journal of Food Quality

Année:

2018

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2018

38

Advances in Food Science and Nutrition (P. M/Advances) ||

P. M, Visakh, Iturriaga, Laura B., Ribotta, Pablo Daniel

Année:

2013

Langue:

english

Fichier:

PDF, 2.42 MB

english, 2013

39

Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch

Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

International Journal of Biological Macromolecules

Année:

2019

Fichier:

PDF, 1.06 MB

2019

40

Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test

Barrera, Gabriela Noel, Méndez-Méndez, Juan, Arzate-Vázquez, Israel, Calderón-Domínguez, Georgina, Ribotta, Pablo Daniel

Journal:

Journal of Cereal Science

Année:

2019

Langue:

english

Fichier:

PDF, 919 KB

english, 2019

41

Effect of Sustainable Chemical Modifications on Pasting and Gel Properties of Sorghum and Cassava Starch

Palavecino, Pablo Martín, Penci, María Cecilia, Ribotta, Pablo Daniel

Journal:

Food and Bioprocess Technology

Année:

2019

Fichier:

PDF, 796 KB

2019

42

Defatted Chia Flour as Functional Ingredient in Sweet Cookies. How do Processing, Simulated Gastrointestinal Digestion and Colonic Fermentation Affect its Antioxidant Properties?

Lucini Mas, AgustÃn, IvÃ¡n Brigante, Federico, Salvucci, Emiliano, BelÃ©n Pigni, Natalia, Lilian Martinez, Marcela, Ribotta, Pablo, Alberto Wunderlin, Daniel, VerÃ³nica Baroni, MarÃa

Journal:

Année:

2020

Fichier:

PDF, 619 KB

2020

43

Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains

del Rosario Acquisgrana, MarÃa, Gomez Pamies, Laura Cecilia, Martinezamezaga, Nancy MarÃa Jimena, Micaela Quiroga, Fernanda, Ribotta, Pablo Daniel, BenÃtez, Elisa InÃ©s

Journal:

International Journal of Food Science & Technology

Année:

2020

Langue:

english

Fichier:

PDF, 1.43 MB

english, 2020

44

Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties

Loser, Ãrsula, Iturriaga, Laura, Ribotta, Pablo Daniel, Barrera, Gabriela Noel

Journal:

Food Hydrocolloids

Année:

2021

Fichier:

PDF, 1.20 MB

2021

45

Influence of fluidizedâbed roasting conditions of white sesame seeds on the physicoâchemical properties and sensory acceptability of the coldâpressed oils

BordÃ³n, MarÃa Gabriela, Bodoira, Romina Mariana, Cittadini, MarÃa Cecilia, Marin, MarÃa Andrea, Ribotta, Pablo Daniel, MartÃnez, Marcela Lilian

Journal:

Journal of Food Processing and Preservation

Année:

2020

Fichier:

PDF, 1.09 MB

2020